Hog Roasts & Event catering Bath Somerset
We cover outdoor catering including weddings, parties and festivals. Our trademark is the hog roast sourced locally and sustainably. We also offer 3 course sit down meals and festival style food.
BASIC PACKAGE
50 people £850
100 people £1150
150 people + £1350
All cold sides £3 per head
All hot sides £4 per head
All deserts £4 per head
Soft drinks £1 per head
vegan/veggie options £5 per head
We can accommodate most requests
on sides with our team of chefs
£100 additional cost if over 1 hour from BA1 3RP
Price on request for over 2 hours from BA1 3RP
Veggie Option
Stilton portobello mushrooms on a bed of sticky balsamic red onion
Vegan option
Garlic mushrooms instead of stilton
Hot sides
Buttery corn on the cob
Roasted jacket potatoes
Honey mustard sausages
Homemade potato wedges with a side of bbq sauce
Cold sides
Homemade pesto sauce
Sumac cous cous
New potato salad
Tomato basil mozzarella salad
Beetroot feta and mint salad
Green leaf with seed topping
Irish coleslaw
Deserts
Homemade Lemon tart
Double Choclote brownies
Sweet Pouched pears
Tropical fruit skewers
Lemon drizzle
PICK UP SERVICE
Pick up a cooked pig with stuffing and rolls £650
OUR TEAM
Tom Dunn
Rugby Player
Bath & England Rugby Player, Food Enthuiast
Dave Kelly
Master Butcher
Owner of Ruby & White Butchers
Liegh Evans
Acorn Chef
Head Chef at the Old Bell Hotel, Marlborough
Jen Floyd
Recipe Designer
Recipe designer and content creator
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